Dinner at the Genziana hotel

We were graciously welcomed by Mirabella tonight for dinner. We told her to bring what she suggested--we weren't quite sure what we ordered so we were happily surprise at each course. Four courses later, Crystal and I were stuffed. Salad bar was wonderful, followed by a cheesy pasta dish, then turkey with polenta, and topped off with apple strudel. Plus coffee. Wow!

The kids had the salad bar and these great meat concoctions (wrapped around a wooden skewer and French fries).